Jumilla-Calatayud-Monstant-Almansa-Castilla y Leon-Rueda-Rias Baixas, Spain

Gil Family Estates has a wide portfolio of Spanish wines with different characteristics and backgrounds. All of them with a common denominator: produced with different indigenous grape varietals, a refined image, and an unbeatable relation between its quality and its price.

View Supplier Page

Tridente Tempranillo - Vegan

SKU 189852
Country Spain
Region Castilla y Leon
Type Red
Varietal Tempranillo
Listing Speculative
Case Config. 12x750ml
Available In BC AB


Bright purple in colour.


Aromas of toasty oak, graphite, balsamic, incense, and black fruits.


Black and blue fruit flavours on the palate with a softly tannic, full bodied finish.

Food Pairing

Rice, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.

More Info

These Tempranillo grapes are from very old vines with very little production in the areas of Villanueva de Campea¡n and El Pego, within the province of Zamora. These vineyards are generally planted on a top layer of gravel over very sandy soils.

93 pts

Guía Peñin 2020

2016 -


James Suckling, Aug/2018

2016 -

"Plenty of candied orange and dried cherry in the opulent nose, then a ton of bitter chocolate and dry tannins on the finish, making this a bit extreme. Where is the harmony? Very limited food compatibility. Drink now."

91 pts

James Suckling, Jul/2017

2015 -

"Massive black fruit, and correspondingly large and seriously chewy, dry tannins. This wine needs some substantial food to cope with the latter. Love the finish. Drink now."

92 pts

James Suckling, Dec/2016

2014 -

"Deep and earthy nose with a ripe black-fruit and herbal character. Some dried spices such as thyme as well. Full body, firm tannins and a flavorful finish. Drink now."

91 pts

Antonio Galloni's Vinous, Jan/2017

2014 -

"(fermented in stainless steel tanks, followed by 15 months of aging in French oak barrels, 40 percent of them new) Brilliant purple. Highly perfumed dark berry, vanilla and violet scents are complemented by hints of licorice and oak spices. Sweet and seamless on the palate, offering blackberry and blueberry flavors that are lifted and given spine by juicy acidity. In a supple, fruit-driven style, finishing with strong punch, harmonious tannins and excellent, spicy persistence."

91 pts

Antonio Galloni's Vinous, Jan/2016

2013 -

"Glass-staining ruby. Highly perfumed black and blue fruit, incense and violet aromas pick up a suggestion of five-spice powder with air. Supple, seamless and concentrated, offering juicy boysenberry and floral pastille flavors and an enlivening jolt of white pepper. The tenacious floral finish is framed by velvety tannins."