A family owned company, Undurraga is one of the most prestigious and longest-operating wineries in Chile. Since it’s inception in 1885, the winery's constant search for quality, proximity to its consumers, and innovative spirit have made Undurraga stand out from the pack. Available in over 70 countries, the winery offers a broad range of flavour profiles with its high-quality, world-renowned wines . With a total surface area of 1,854 hectares spread across Chile's best wine-producing regions, Undurraga's agricultural activity takes place in estates which are dedicated exclusively to growing and producing the finest wine grapes.View Supplier Page
|Estimated Retail Price||$28.99|
|Available In||BC AB MB|
Enticingly intense in fresh wild berry and cherry aromas, delicate oak notes and a subtle hint of earthiness.
Refined and vibrant palate with concentrated red fruit flavours, structured ripe tannins and long persistence.
Grilled meats, stews and hearty fare.
The D.O. Maule, located 350 kilometres south of Santiago, is the largest of Chile's wine producing regions. With almost 30,000 hectares planted, it represents over a quarter of the national total. Maule's climate is warm temperate to warm in the central and western areas, where these two vineyards are located [Cauquenes and Loncomilla]. T.H. stands for Terroir Hunter ~ This T. H. venture is a limited and dynamic release of compelling wines from appellations which truly represent Chilean diversity, regional differences and innovation. These wines diverge from the trend towards standardization in the global viticulture, featuring freshness, character and purity rather than over-ripening and the increasingly common big taste of oak and alcohol. T.H. wines are produced with minimal intervention and "make up", using grapes from a selection of small vineyards which are carefully demarcated, understood and managed with an organic orientation and conscious respect for the environment.
"Granite, schist, bark, sous bois, brambleberries and spices. Very minerally and tangy but with lots of grainy tannins, a fine thread of acidity and a super savory, umami finish. Drink in 2020."
”Powerful and concentrated with sublimely structured tannins enveloping mouth-filling flavours of dark, spicy and savoury fruit. True varietal character here."
"While this displays dark aromas of burnt oak, road tar and blackberry, the palate is not heavy or overly hard driving. Plum and berry flavors are loaded with wood spice and nutmeg accents, while this tastes chocolaty on a bold finish. Drink this exemplary Carignan through 2025."
"Maule Carignan can be off the scale in terms of intensity, so this deft blend adds juice and lift with a splash of Cinsault. Job done: intense dark fruit with herbal, floral and red berry tones. A big and spicy wine, but it’s very engaging. Drinking Window 2018 - 2024"
"Complex and engaging with ripe plum and berry fruits, dried herbs and toasted notes. Supple tannins and vibrant acidity carry this complexity into a long finish."
"From dry-farmed, sustainably grown 50-year-old vines. Bright red berries with some stony notes up front, before a well-structured palate of damson and raspberry underpinned by grippy tannins and spice notes. Still youthful with lots of potential."
"It's always interesting to compare the different bottlings of the same variety, and the 2013 TH Carignan was tasted next to the Vigno. 2013 was one of the coolest recent vintages in the dry-farmed area of Maule where these grapes are grown, 35% of them in Cauquenes and the rest in Loncomilla (Melozal). The bunches were sorted, destemmed and the individual grains sorted again to eliminate under-ripe or over-ripe grapes. It fermented with indigenous yeasts in stainless steel and matured in French barriques, 25% of them new, for 15 months. There is a little more power and concentration, more structure here than in the Vigno, influenced by the grapes from Loncomilla. It’s also a little more rustic but has plenty of character, and I think this should age nicely in bottle. I think they have the same quality level after all… As a comparison, I tasted the 2009, which is the second vintage ever produced and is from a warm, ripe vintage; the wine is developing nicely, even if it was produced in another era with a different mindset and showing more the varietal character. 17,900 bottles produced."
"Very dense and rich with blueberry, walnuts and spices. Full to medium body, firm velvety tannins and a fresh and clean finish. Drink now."
“One of the best examples of carignan in Chile, this is dry farmed at two old-vine sites in Maule. It has all the freshness and natural acidity of the variety, so even if the wine is a muscular hunk, it still feels cool and nervy, generous in its red fruit flavours and scents of dried herbs.”
"The 2011 T.H. Carignan is produced with fruit from Maule, from a dry-farmed, 50-year-old vineyard in Loncomilla and has a sweetish nose with creamy hints from the oak and notes of plums, violets and tree bark. It has pungent acidity, great freshness and a medium-bodied palate, ending almost salty, really umami-driven. Unfortunately I could not taste it next to the Vigno, which would have provided an interesting comparison. This is a superb Carignan that should age for a long time. Drink now-2019." (#213)
"Opaque ruby. Vibrant raspberry, cherry and rose scents are complemented by subtle black tea and licorice nuances. Juicy and precise on entry, then fleshier in the mid-palate, offering sweet red and dark berry flavors and a hint of vanilla. Closes spicy and quite long, with slow-building tannins and a lingering black raspberry quality."