Gil Family Estates has a wide portfolio of Spanish wines with different characteristics and backgrounds. All of them with a common denominator: produced with different indigenous grape varietals, a refined image, and an unbeatable relation between its quality and its price.View Supplier Page
Inky ruby red.
Great aromatic complexity with mineral and blueberry aromas.
The bouquet carries through to the palate and leads into a savoury, spicy finish. Well balanced.
Pair this wine with goat cheese, cold meats, vegetables, lentil soup, peas, mushroom dishes, and roast beef.
The grapes come from vineyards, 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils.
"A generous and meaty red with lively but discreet acidity lifting, which keeps the full body light on its feet on the long, clean finish. Drink now or hold."
"Bright, brambly appeal on the nose with redcurrant and raspberry fruits. The palate has a plush, fleshy and saturated feel to it, with succulent tannins. Drink now."
"Supple generous, delicious. Adorned in yet another Gil Family Estate's stunning labels, this Garnacha is strawberry jam, violets, sarsaparilla, espresso and baking spices. Equally plush on the palate it has an impressive generosity; mocha, purple fruits, vanilla liqueur and licorice. Supple yet fresh and undeniably delicious."