|Available In||BC AB MB|
Red and black cherry, clove, and a slight smokiness, with a subtle mushroom character.
Spice, earth and tobacco support the fruit characteristics of the nose, to offer depth to the finish.
Chicken with morels and tarragon in cream sauce, or grilled salmon with teriyaki shiitake.
Misty Cove Estate Pinot Noir is made to truly reflect our philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and aromas typical of the Marlborough region. Misty Cove Wines draws its lively character from the unique environmental elements true to the New Zealand wine regions. The unique combination of our soils, climate and eccentric viticulturist, fuse together to produce lush, aromatic white wines and intensely flavoured red wines- all overflowing with personality. We have fused old world winemaking values and techniques with modern technology that allows us to produce wines that have incredible body, character and charm; the perfect companion for any occasion or shenanigans.
"There are cherry and plum notes that dominate on the nose of this pale ruby-coloured New Zealand Pinot Noir, with secondary mushroom, earth and white pepper notes typical of the grape. It’s light-bodied and dry, with tart cherry and raspberry flavours front and centre, some secondary cocoa and white pepper/spice notes and light tannins on the finish. A good bet for festive fall fare, be it turkey or ham. 3.5 stars"
"Blueberry and cherry flavors are kept trim by firm tannins and a light body, with plenty of spice, herb and tobacco notes that linger on the finish. Drink now."
"Green hints and fresh chive aromas give way to cherry and berry flavors that are accented by an appealing note of smoke. Spice, earth and tobacco details provide depth on the finish. Drink now through 2027. 8,900 cases made."