Gil Family Estates has a wide portfolio of Spanish wines with different characteristics and backgrounds. All of them with a common denominator: produced with different indigenous grape varietals, a refined image, and an unbeatable relation between its quality and its price.View Supplier Page
|Region||Castilla y Leon|
|Available In||BC AB|
Crushed red and black fruits, and sweet spice tinged with cedar.
Possessing fantastic fruit, excellent mid-palate depth and ripe tannins.
Try this with a classic beef lasagna, chorizo paella or with a barbecue sirloin steak.
The Tempranillo vineyards are located in the areas of El Pego and Villanueva de Campeán within the province of Zamora, and are planted in sandy soils in the traditional “vaso” (aka head-trained/goblet) system. The handpicked grapes are fermented in stainless steel tanks and then the wine is aged in French and American oak barrels.
"This has a swathe of very richly spicy oak and plenty of toasty notes, too. The depth of flavor is impressive, as is the crisp tannin. Drink or hold."
"Deep purple color, the aromatics erupt from the glass featuring a mix of crushed red and black fruits, and sweet spice tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins."