Washington, USA

Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release,1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo and Viognier, all of which are hand-picked, foot-stomped, fermented with naturally occurring yeasts and basket pressed.

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Sixto Frenchman Hills Chardonnay

2014

Estimated Retail Price $68.99
SKU 194963
Country United States
Region Columbia Valley, WA
Type White
Varietal Chardonnay
Listing Speculative
Case Config. 6x750ml
Available In BC

Colour

Full yellow.

Aroma

Apricot, peach, butterscotch and vanilla bean.

Flavour

Layered tart apple and mineral.

Food Pairing

Raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish patés.

More Info

Frenchman Hills was planted in 1998 and is about a 30-minute drive north of the Wahluke Slope, which is one of the warmest areas in the Columbia Valley. However, Frenchman Hills Vineyard is a cooler site, partly because of its higher elevation at 1650 feet. Because of the slightly cooler aspect, grapes hang longer without accumulating excessive sugar (and thus, higher alcohol) while still managing to retain beautiful acidity.

93 pts

Wine Spectator, Aug/2017

2014 -

"Crisp, yet polished and supple, with expressive baked pear aromas and a hint of brioche that opens to crisp, elegantly layered tart apple and mineral flavors that linger. Drink now through 2021. 663 cases made."

93 pts

Robert Parker's The Wine Advocate, Jun/2017

2014 -

"Coming from volcanic soils and a north facing slope at 1,750 in elevation, the 2014 Chardonnay Frenchman Hills Vineyard offers terrific minerality as well as a Chablis-like style in its lemon curd and floral aromatics, medium-bodied mouthfeel, and vibrant, crisp acidity."

91 pts

Antonio Galloni's Vinous, Jul/2016

2014 -

"(the last of these Chardonnays to be harvested, from vines planted on broken basalt soil at nearly 1,700 feet; done half in concrete and half in puncheons, 20% new): Full yellow. Aromatic nose offers apricot, peach, butterscotch and vanilla bean. Fat and sweet but with lovely grip on the palate and on the sneaky whiplash of a finish. Offers noteworthy breadth."