Signature Pinot Noir

SKU 115108
Country New Zealand
Region Marlborough
Type Red
Varietal Pinot Noir
Listing Speculative
Case Config. 6x750ml
Available In BC AB


Deep garnet.


Red and black cherry, cured meat, floral and mixed spice characters.


Cherry and red berries are accented by a smokiness. Spice, earth and tobacco round out the finish.

Food Pairing

Sous-vide duck breast, pork tenderloin and salmon with a mushroom sauce.

More Info

The fruit for the Signature Pinot is grown on the estate owned Northbank and Rapuara vineyards, having different clones 115,10/5, 777 and 667 contributes individual characters and layers of complexity to the blend. The fruit is given a cold soak for 7 days and then wild fermented before ageing in French barriques for 11 months. Having beautifully ripe fruit combined with gentle extraction has given rise to rich and concentrated parcels of wine that have been blended to make our Signature Pinot Noir.


Wine Spectator, Web Only 2018

2016 -

"Light in body but robust in flavor, with wild berry and plum notes and hints of dried herb and black tea. A fresh tomato leaf accent lingers on the finish. Drink now. 5,500 cases made."

89 pts

Wine Spectator, Aug/2017

2015 -

"Juicy and lively, with a crisp mix of pomegranate and cherry flavors. Focused and refreshing on the finish, where a hint of matcha green tea shows up. Drink now. 2,500 cases made."