Gil Family Estates has a wide portfolio of Spanish wines with different characteristics and backgrounds. All of them with a common denominator: produced with different indigenous grape varietals, a refined image, and an unbeatable relation between its quality and its price.View Supplier Page
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Acacia flower characteristics.
Loads of Creme de cassis, licorice, and truffle.
Rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grill meat.
By Special Order. Grapes used to elaborate this wine come from vineyards located in the northeast of Jumilla, between 700-800 metres of altitude, Monastrell vineyards are planted on chalky soils and Shiraz vineyards on sandy soils. The grapes of Shiraz were collected during the two first weeks of September and Monastrell grapes during last two weeks of this month. The fermentation process was carried on in stainless steel tanks with control of temperature where the juice was maintained in contact with the skins during all the process.