Jumilla-Calatayud-Monstant-Almansa-Castilla y Leon-Rueda-Rias Baixas, Spain

Gil Family Estates has a wide portfolio of Spanish wines with different characteristics and backgrounds. All of them with a common denominator: produced with different indigenous grape varietals, a refined image, and an unbeatable relation between its quality and its price.

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Juan Gil Yellow Label 4 Meses - Vegan

SKU 235614
Country Spain
Region Jumilla
Type Red
Varietal Monastrell
Listing Speculative
Case Config. 12x750ml
Available In BC AB


Intense deep red cherry colour.


Powerful in nose, clean and complex very attractive fruity aromas.


Well-balanced, soft tannins with a very long finish.

Food Pairing

Rice, pasta, vegetables, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.

More Info

Crafted by the respected Juan Gil winery in the Jumilla DO, the grapes come from more than 40-year-old vines grown at an altitude over 700 metres above sea level. Meticulously handpicked and vinified in stainless steel tanks at a temperature of 25ºC, after finishing malolactic fermentation, wine was aged for 4 months into French and American oak barrels.

90 pts

James Suckling, Jul/2019

2018 -

"This juicy and vibrant, summer-berry and wild-cherry nose leads to a very plush and deep-set palate with a sleek, juicy and attractive feel. So vibrant. Drink now."

90 pts

Guía Peñin 2020

2018 -


2019 Wines from Spain Awards

2018 -

Best value

90 pts

Guía Peñin 2020

2017 -


Gismondi on Wine, Nov/2019

2017 -

"Busy, warm, open, luxurious, hedonistic, soft and more: this is Juan Gill yellow label in a nutshell. There are cherries and chocolates, baked blackcurrant, raisin, and licorice, with chalky tannins. Rustic and frankly a touch rambunctious, it is a party red par excellence best paired with meatball appetizers. Ready to drink."


Wine Align, Sept/2016

2015 -

20 under $20 for September 2016 "...Speaking of stuffing, there is a ton of it in the 2015 Monastrell from Juan Gil, a wine that manages to be fruity, big and oaky while retaining a great level of drinkability. Clearly, mourvedre (monastrell, in Spanish) finds a very peculiar balance on the sunny slopes of southern Spain."

89 pts

Natalie MacLean, Apr/2016

2014 -

Best Value "Full-bodied, juicy, savoury and delicious Spanish red wine offering great value. Loaded with dark wild blackberries, purple plums and forest-deep cherries and cedar. Decant this wine 1-2 hours for maximum pleasure. Pair with veal chops."


Campbell River Mirror, Oct/2013

2014 -

"Full of spicy ripe blackberry and plum fruit, delicate vanilla and sweet cedar spice. Layers of lush spiced plum and sweet black cherry fruit with a distinctly dry and earthy undercurrent."


Decanter Magazine, ND

2014 -

"Gloriously expressive aromas of blueberries and warm oak spice. The palate is a veritable basket of bold bramble fruit. Great concentration here. Powerful yet carefully restrained with fine grained tannins. Well-made style."

90 pts

Guía Peñín 2015

2013 -

5 Stars


BCLDB Taste Magazine, Fall 2016

"This luxurious red boasts a sumptuous nose of blackberry, damson and smoke. The palate is well balanced with ripe tannins and a crisp seam of acidity. A REMARKABLE VALUE!"