Gil Family Estates has a wide portfolio of Spanish wines with different characteristics and backgrounds. All of them with a common denominator: produced with different indigenous grape varietals, a refined image, and an unbeatable relation between its quality and its price.View Supplier Page
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Clean and bright Picota red
Ripe red fruit and floral aromas with balsamic notes
Fresh and fruity with characters of underbrush, brier and blueberry.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
This wine is the creation of a collaboration between Nathalie Bonhomme and Wine Director, David Stansfield of Earl’s Restaurant Group.